I heard about this place recently via email. The wife and I decided to check it out on a miserable rainy Saturday. Initially hard to find downtown, but finally came across it. Only one other party was in the small dining area, and we we were greeted by polite and helpful staff.
The decor was classic and not over-the-top. Although not a large dining area, the high ceiling made it seem roomy. The climate was perfect. The menu was slightly smaller than the website menu, but it had what we wanted. The waiter was very friendly and knowledgable and answered any questions we had with enthusiasm.
I ordered the Coconut water and the wife ordered a diet coke. The Coco-water was served in a coconut and had a nice refreshing and slightly sweet flavor.We then ordered the conch fritters as a appetizer, and put in our entrees of the Jerk Chicken and the Saltfish. The fritters came out hot and fresh, served with a mango chutney. They were good, but could probably use a little more seasoning. The pieces of conch were chewy but at least they had conch in the fritters, whereas a lot of places might just have conch-flavored bread.
The entrees came out a bit later. The Jerk Chicken was a thigh/leg combo and another leg. I ordered mine with extra spice. It came with a side of rice & beans and some plantain slices. The chicken was fall off the bone tender and juicy. The flavor was exceptional and spiced just right. The beans and rice were done nicely and were a good complement to the chicken. The plantains were perfectly cooked and melted in my mouth.
My wife tried the saltfish which was mixed with vegetables and ackee, served with breadfruit and plantains. She liked the fish, although the breadfruit was a bit too much starch to go with already starchy plantains and ackee. I'm not sure what ackee is exactly, but it reminded me of spaetzle. The flavors of everything were very unique and delicious.
Overall, the food experience was very positive and we will definitely be going back to try some of the other items.
Lastly, we ordered the sweet potato bread pudding with the rum/raisin ice cream. We got it to go and ate it at home. It was amazing. The bread pudding had a wonderful soft, but dense texture and tasted amazing. Not too sweet and cloying like some bread puddings. It went perfectly with the rum/raisin ice cream, which was a creamy scoop of Heaven in it's own right.
Again, kudos to the young man who waited on us, and to the chefs who put together this delicious food. I hope that business does well for them and they stay open for a long time.